• B a b y l o n s t o r e n |  F E A S T •
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After the decadent cheese and bread table we walked down a tiny set of stairs to giant potjie pots. They were filled with mieliepap (African maize porridge), onion and tomatoe gravy (stew), boerewors infused with rosemary and time, and a slow cooked red meat stew. It was so hard to choose what to get, so I just tried a little bit of everything. 
It was all just so delicious!! 🏻
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.
.
.
.
.

• B a b y l o n s t o r e n | F E A S T •
.
After the decadent cheese and bread table we walked down a tiny set of stairs to giant potjie pots. They were filled with mieliepap (African maize porridge), onion and tomatoe gravy (stew), boerewors infused with rosemary and time, and a slow cooked red meat stew. It was so hard to choose what to get, so I just tried a little bit of everything.
It was all just so delicious!! 🏻
.
.
.
.
.
.
.
babylonstoren stellenbosch nature natural organic food foodie eat capetown capetownfood capetownfoodie southafrica

Photo by: matannakatz

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