4th course grilled venison loin, nutty butter polenta, charred onions, cassis jus, bacon lardons paired with Waterford Grenache Noir 2014 - oh my word!

4th course grilled venison loin, nutty butter polenta, charred onions, cassis jus, bacon lardons paired with Waterford Grenache Noir 2014 – oh my word!

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Photo by: homecookedcapetown

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