7 Day Dry Aged Duck Breast, with turnips, fermented plum, gem squash and kale.

The duck was slightly chewy, but delicious none the less.

7 Day Dry Aged Duck Breast, with turnips, fermented plum, gem squash and kale.

The duck was slightly chewy, but delicious none the less.

foxcroft duck dinner dinnerdate gemsquash kale instafood instafoodie capetown constantia capetownfood capetownfoodie foodporn emptyplate food foodie delicious foodgasm foodphotography foodreview

Photo by: mrscapetown_food

Leave a Reply