A repost of one of the yummiest brekkies I ever made... and yes it's on the blog! Baked egg in a  HUGE portobello mushroom with pesto and avo. The key here to success is having an ENORMOUS mushroom... it needs to be able to hold the egg. Plus don't skip roasting it first to bleed the water put or you will have a watery eggy mess . .
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A repost of one of the yummiest brekkies I ever made… and yes it&039;s on the blog! Baked egg in a HUGE portobello mushroom with pesto and avo. The key here to success is having an ENORMOUS mushroom… it needs to be able to hold the egg. Plus don&039;t skip roasting it first to bleed the water put or you will have a watery eggy mess . .
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Photo by: aliyasvibrantlife

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