And there we have it! To be honest with today's canapé I didn't want to mention anything out about it because I was scared it would fail, ever made choux pastry out of chickpea flour? Yeah, me neither until today, thought I'd give it a go and this is what I came up with. (Spinach and feta (flavoured with rosemary and Parmesan) on a chickpea puff)

And there we have it! To be honest with today&039;s canapé I didn&039;t want to mention anything out about it because I was scared it would fail, ever made choux pastry out of chickpea flour? Yeah, me neither until today, thought I&039;d give it a go and this is what I came up with. (Spinach and feta (flavoured with rosemary and Parmesan) on a chickpea puff)
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Photo by: loyiso_mtoba

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