At the Ceiling of the City, the Westin Hotel explores culinary delights in an event of sheer Epicurean Edutainment.

ON19’s Executive Chef, Anerith Smythe, displays the versatility of Mother Nature by presenting a 5-course meal focusing on
One Single Ingredient.

Taking the concept to the next level, they collaborate with wine farms from all across the Western Cape, and pair the entire meal with One Cultivar, displaying the diverse effects of terroir, climate, cellaring and vinification.

On the 29th of September , they feature "Egg & Chardonnay"

At the Ceiling of the City, the Westin Hotel explores culinary delights in an event of sheer Epicurean Edutainment.

ON19’s Executive Chef, Anerith Smythe, displays the versatility of Mother Nature by presenting a 5-course meal focusing on
One Single Ingredient.

Taking the concept to the next level, they collaborate with wine farms from all across the Western Cape, and pair the entire meal with One Cultivar, displaying the diverse effects of terroir, climate, cellaring and vinification.

On the 29th of September , they feature "Egg & Chardonnay"

Photo by: foodblogct

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