Blogged: recipe of kue sus/cream puff/choux.
An old school dessert that gained back its popularity in Asia thanks to some hips kiosks.
It's similar with eclair in Cape Town. I use this recipe for eclair too as the Asian version is much softer and  in texture and tastier.

Blogged: recipe of kue sus/cream puff/choux.
An old school dessert that gained back its popularity in Asia thanks to some hips kiosks.
It&039;s similar with eclair in Cape Town. I use this recipe for eclair too as the Asian version is much softer and in texture and tastier.
halaalife halaalfood creampuff kuesus resepkue dessertrecipe capetownblogger capetownfoodie fortheloveofbaking desserttime nostalgia

Photo by: halaalifect

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