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C r e a t u r e  C o m f o r t s
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I love taking my mornings really slowly and enjoying the process of waking up and getting ready for my day. My current recurring favourite breakfast past-time is oats and organic plain yoghurt served with fruit and honey. Here I topped this particular morning's dish with Gooseberries, still white strawberries, orange blossom honey and Black Lava sea salt from @shop_ila . 🏻
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What is your favourite way to start your day?
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C r e a t u r e C o m f o r t s
_____________________________
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I love taking my mornings really slowly and enjoying the process of waking up and getting ready for my day. My current recurring favourite breakfast past-time is oats and organic plain yoghurt served with fruit and honey. Here I topped this particular morning&039;s dish with Gooseberries, still white strawberries, orange blossom honey and Black Lava sea salt from @shop_ila . 🏻
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What is your favourite way to start your day?
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.
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.
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food foodie eat capetownfood capetownfoodie capetown southafrica morning slowliving slowlife organic nature natural breakfast etherealboundjournal shopila sundaysuppers essentialsforabeautifulhome

Photo by: matannakatz

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