Did you forget about Valentine ’s Day? Don’t worry TPHS will treat you and your loved one for Lunch Our FSM Menu for this week, 15 – 17 February 
Starters
Whipped feta with figs, bread crisps, grapes, black pepper & vanilla dressing
or
Smoked duck with kimchi, garlic mayo, sesame, soy & ginger dressing 
Main course
Miso glazed hake with pommes puree, corn, sautéed greens, chilli & coriander veloute
Or
Butternut ravioli with roast garlic cream, basil, aubergine & pickled butternut 
Dessert
Coconut and lemon parfait with yoghurt, strawberries & meringue
or
Crème caramel with vanilla ice cream, chocolate & almond

Did you forget about Valentine ’s Day? Don’t worry TPHS will treat you and your loved one for Lunch Our FSM Menu for this week, 15 – 17 February
Starters
Whipped feta with figs, bread crisps, grapes, black pepper & vanilla dressing
or
Smoked duck with kimchi, garlic mayo, sesame, soy & ginger dressing
Main course
Miso glazed hake with pommes puree, corn, sautéed greens, chilli & coriander veloute
Or
Butternut ravioli with roast garlic cream, basil, aubergine & pickled butternut
Dessert
Coconut and lemon parfait with yoghurt, strawberries & meringue
or
Crème caramel with vanilla ice cream, chocolate & almond finedining finedininglovers theprivatehotelschoolstellenbosch stellenboschfoodies capetownfoodie valentineday lunch comelunchwithus chef cheftraining loveoffood FSM

Photo by: the_private_hotel_school

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