Dinner: Za'atar spiced roast aubergine, roast sweet potato, tahini dressing. 
Dinner was quick, late, and eaten standing up in my kitchen. After post post-yoga wine, I would normally have leftovers but decided to quickly throw this together. 
I roasted cubed aubergine tossed in salt, pepper, chile flakes, za'atar mix and olive oil under the grill for 30 mins, warmed up last night's whole baked sweet potato (it just goes so caramelly and delicious when you do it whole in the skin ) and my favourite tahini sauce: 2T tahini, 2T lemon juice, 6T boiling water and salt & pepper shaken up in a jar. Topped with more za'atar & chile flakes. 
Cape Town, South Africa

Dinner: Za&039;atar spiced roast aubergine, roast sweet potato, tahini dressing.
Dinner was quick, late, and eaten standing up in my kitchen. After post post-yoga wine, I would normally have leftovers but decided to quickly throw this together.
I roasted cubed aubergine tossed in salt, pepper, chile flakes, za&039;atar mix and olive oil under the grill for 30 mins, warmed up last night&039;s whole baked sweet potato (it just goes so caramelly and delicious when you do it whole in the skin ) and my favourite tahini sauce: 2T tahini, 2T lemon juice, 6T boiling water and salt & pepper shaken up in a jar. Topped with more za&039;atar & chile flakes.
Cape Town, South Africa

Photo by: betweenknifeandfork

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