Do you know that most of Asian food has proteins/meat cut much smaller in size than of the western food? Sometimes meat is completely omitted, instead tofu or egg is used. Yet the meal is rounded and filling – tasty for sure! Plus healthy!
This fried rice vermicelli I made with tofu and eggs. Recipe is up on the blog since last year.
Rice vermicelli (gluten free), sweet soy sauce, tofu and boo choy for this recipe I bought from New Asian Spice Supermarket, 186 Main Rd Sea Point.
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Photo by: halaalifect