Easy and quick Chinese recipe dishes up on the blog! It took me very fast to cook them.
Dishes: Cap cay, Calamari oyster sauce, fried fish in battered served with white rice.
Thanks to Mr Hung Tempura Batter I bought at the New Asian Spice (186 Sea Point), I just have to fry the fish with that. I also bought my oyster and soy sauce plus Asian veggies there
Wanna learn how to make them? I got a cooking class️Send me a DM… halaalife cookingclass chinesefood capetown capetownfoodie capetownblogger foodblogger asianshop stirfry ontheblog chineserecipe
Photo by: halaalifect