Fragrant fresh herbs and flowers picked by Jess and Luke, owners of The Table, from their restaurant's generous garden. Want to be a better cook? It's minimal effort to grow your own herbs, with maximum reward. 
@thetablefood

Fragrant fresh herbs and flowers picked by Jess and Luke, owners of The Table, from their restaurant&039;s generous garden. Want to be a better cook? It&039;s minimal effort to grow your own herbs, with maximum reward.
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Photo by: findingumami_capetown

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