From pasture to plate – the food that you eat at Eight restaurant is not shipped, bussed or flown from afar – it’s either been produced on the farm at Spier or sourced from nearby farmers.

From pasture to plate – the food that you eat at Eight restaurant is not shipped, bussed or flown from afar – it’s either been produced on the farm at Spier or sourced from nearby farmers.

Photo by: foodblogct

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