GRASS-FED BEEF TARTARE
Balsamic pickled celeriac, burnt onion and shiitake mirin tea,
cured egg yolk and crispy leeks.

Don't forget our lunchtime special - R360/head with a carafe of wine.

GRASS-FED BEEF TARTARE
Balsamic pickled celeriac, burnt onion and shiitake mirin tea,
cured egg yolk and crispy leeks.

Don&039;t forget our lunchtime special – R360/head with a carafe of wine.

Photo by: theshortmarketclub

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