I really got into this industry by chance. I can clearly remember the aromas of stocks and reductions. When I saw food being plated, I really fell in love and asked myself whether I would ever be able to do that. - Chef Craig Paterson from @thepresidentct

I really got into this industry by chance. I can clearly remember the aromas of stocks and reductions. When I saw food being plated, I really fell in love and asked myself whether I would ever be able to do that. – Chef Craig Paterson from @thepresidentct capetown lovecapetown capetownliving capetownlife capetownvibes capetownfood capetownlove capetownbest capetownsummer capetownwinter capetowncafe capetownfoodie capetownpictures seapoint foodblogct

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