New items on the menu weekly at the Bakery at Jordan: Smoked free-range Oak Valley pork loin, pork kromeski, apple, pear and cider puree, spiced red cabbage and baby carrots

New items on the menu weekly at the Bakery at Jordan: Smoked free-range Oak Valley pork loin, pork kromeski, apple, pear and cider puree, spiced red cabbage and baby carrots
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Photo by: foodblogct

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