Olive oil-poached vine tomatoes with Moroccan chicken, bulgur wheat and buffalo mozzarella.
Not only does the olive oil cook the tomatoes but it also leaves you with a wonderful tomato-infused oil that can be used as part of a vinaigrette for salads or roasted vegetables.
Styled and shot for @crushmagonline
Recipe online at www.crushmag-online.com
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Photo by: illanique