CorianderPesto or LeftoverPesto
I change this recipe according to what I find in my fridge, but here is what went into this one:
About 2-3 cups of coriander , a few crumbs of granpadano , a handful of almonds, about 5 tbsp of oliveoil , a pinch of salt — blend … I love using my nutribullet.
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Photo by: mymodernkitchen