Pressed Pork head terrine on pressed pea purée with remoulade by chef George Jardine @hartenberg_wine_estate for @stellenboschwine

Pressed Pork head terrine on pressed pea purée with remoulade by chef George Jardine @hartenberg_wine_estate for BottelaryPopUp VisitStellenbosch @stellenboschwine

Photo by: eatdrinkcapetown_

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