Reviewing @lustbistro : Although there were only three deep-fried gorgonzola balls, gorgonzola is anything but subtle. One prod with a fork and the melted cheese oozed all over the plate. The sweet roasted pumpkin and cashews held their own with the fierce cheese, but the biltong was completely overwhelmed. I loved that the chef used chives, not as a garnish, but as a main component of the salad greens.

Reviewing @lustbistro : Although there were only three deep-fried gorgonzola balls, gorgonzola is anything but subtle. One prod with a fork and the melted cheese oozed all over the plate. The sweet roasted pumpkin and cashews held their own with the fierce cheese, but the biltong was completely overwhelmed. I loved that the chef used chives, not as a garnish, but as a main component of the salad greens. capetown capewinelands lovecapetown capetownliving capetownlife capetownvibes capetownfood capetownlove capetownbest capetownsummer capetownwinter capetowncafe capetownfoodie capetownpictures

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