Rosemary, Pistachio and Fennel Seed Crackers - served here with our HOUSE SMOKED HUMMUS. Yeah! We found another way to utilise our leftover Almond pulp from our FRESH ALMOND MILK deliveries. We dry the pulp overnight and are left with the amazing tasting malty crumbs. They form the base to these crackers and our CHOCOLATE CAKE PROTEIN BARS. Baking GLUTEN-FREE is not for the faint hearted - so when you are rewarded by something delicious rather than acceptable it makes us very happy here at AK HQ - a few more tweaks and these will be available from our ONLINE SHOP soon

Rosemary, Pistachio and Fennel Seed Crackers – served here with our HOUSE SMOKED HUMMUS. Yeah! We found another way to utilise our leftover Almond pulp from our FRESH ALMOND MILK deliveries. We dry the pulp overnight and are left with the amazing tasting malty crumbs. They form the base to these crackers and our CHOCOLATE CAKE PROTEIN BARS. Baking GLUTEN-FREE is not for the faint hearted – so when you are rewarded by something delicious rather than acceptable it makes us very happy here at AK HQ – a few more tweaks and these will be available from our ONLINE SHOP soon adreskitchen freshfooddeliverycapetown glutenfree supportsmallbusiness zerowaste capetowneats capetownlife smallbusiness localislekker snacktime freshandlight foodie capetownfoodie instagram_sa instaeatscapetown ingredientsmatter extraordinaryfood handmade artisan sustainability

Photo by: adreskitchen

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