Sea Bass with pine nut and orange crust, potato fondant, caramelized endive and Prosecco Volute ️
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Sea Bass with pine nut and orange crust, potato fondant, caramelized endive and Prosecco Volute ️
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95atmorgenster morgensterestate foodie foodporn capetownfoodie delicious zamato instaeatcapetown

Photo by: 95morgenster

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