Since I started cutting out carbohydrates and sugar - zucchini has become one of best ingredients in the kitchen. I slice it thinly instead of lasagna sheets - I spiralize it in replacement of pasta and toss into stir fries.
On International Zucchini day - I honour this wonderful green vegetable.

Since I started cutting out carbohydrates and sugar – zucchini has become one of best ingredients in the kitchen. I slice it thinly instead of lasagna sheets – I spiralize it in replacement of pasta and toss into stir fries.
On International Zucchini day – I honour this wonderful green vegetable.
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Photo by: laurenkimfood

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