Some Saturday lovin ! These gorgeous beetroot ravioli hearts from Aglio foods were devoured last night with just a little splash of garlic olive oil and a smidgen of parmesan. Stuffed with ricotta and mushrooms and packed with flavour you can find these beauties at the Granger Bay market on Saturday mornings. Aglio blast freeze their handmade ravioli so it separates perfectly when you cook them... and they are done in 2 mins! Who says fast food can't be gourmet or nourishing?!?!
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Some Saturday lovin ! These gorgeous beetroot ravioli hearts from Aglio foods were devoured last night with just a little splash of garlic olive oil and a smidgen of parmesan. Stuffed with ricotta and mushrooms and packed with flavour you can find these beauties at the Granger Bay market on Saturday mornings. Aglio blast freeze their handmade ravioli so it separates perfectly when you cook them… and they are done in 2 mins! Who says fast food can&039;t be gourmet or nourishing?!?!
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Photo by: aliyasvibrantlife

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