SPRINGBOK RUMP
Spiced sourdough sauce, garlic buchu XO dressing,
caperitif beetroot jus and roasted baby beets

Autumn lunch menu R360 a head with a carafe of wine.

SPRINGBOK RUMP
Spiced sourdough sauce, garlic buchu XO dressing,
caperitif beetroot jus and roasted baby beets

Autumn lunch menu R360 a head with a carafe of wine.

Photo by: theshortmarketclub

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