The Baked Camembert at @conbriobistro (R44). This was a delish, perfectly ripe half round of Camembert, which means that it oozed deliciously. If the cheese isn’t ready, it goes soft, but holds it’s own, which isn’t the aim of the exercise. It was served with a sticky, but not-too-sweet apple jam (which wasn’t very jammy TBH) and crunchy nuts. I really liked the breadcrumb crust along the cut of the cheese – a nice touch.

The Baked Camembert at @conbriobistro (R44). This was a delish, perfectly ripe half round of Camembert, which means that it oozed deliciously. If the cheese isn’t ready, it goes soft, but holds it’s own, which isn’t the aim of the exercise. It was served with a sticky, but not-too-sweet apple jam (which wasn’t very jammy TBH) and crunchy nuts. I really liked the breadcrumb crust along the cut of the cheese – a nice touch. capetown vredehoek lovecapetown capetownliving capetownlife capetownvibes capetownfood capetownlove capetownbest capetownsummer capetownwinter capetowncafe capetownfoodie capetownpictures

Photo by: foodblogct

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