The best dish that I've ever eaten! By Chef Graham of Klein Constantia - Moskonfuit Glazed Duck Confit with Parsnip  and Jerusalem Artichoke Puree, Olive and prune relish and Salsa Verde - unbelievably delicious!!!

The best dish that I&039;ve ever eaten! By Chef Graham of Klein Constantia – Moskonfuit Glazed Duck Confit with Parsnip and Jerusalem Artichoke Puree, Olive and prune relish and Salsa Verde – unbelievably delicious!!! kleinconstantia foodtodiefor capetownfoodie capetowneating

Photo by: eat_to_love

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