The difference between OK food and an outstanding culinary experience is the number of CHEFS in the kitchen, not the number of (line) cooks. Chefs are 'befok' with quality and execution, something which is missing this evening. Having a good time regardless, but driven by company, not the food.

The difference between OK food and an outstanding culinary experience is the number of CHEFS in the kitchen, not the number of (line) cooks. Chefs are &039;befok&039; with quality and execution, something which is missing this evening. Having a good time regardless, but driven by company, not the food. braailord lafoodie phillyfoodie nyfoodie capetownfoodie

Photo by: epicsybarite

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