The test kitchen in Cape Town tasting menu.
Cocktail: basil and edelflower.
Bread service: sweet onions roll, french country loaf, lamb fat roll. Butter with snail butter salt.
Appetisers: fine pastry, shiitake mushrooms,tofu and miso cream, parmesan and truffle shaving.
Sunchokes and radishes salad, sunchokes foam and sunchokes chips. thetestkitchenct delicious foodexperience foodporn modernistcooking modernistcuisine chefsteps platingfood theartofplating
Photo by: casqu8