The Test Kitchen tasting menu.
- Smoked trout and trout and buttermilk crema.
- Scallop wrapped in Naturalis bacon
Fried sage, pine nuts and black garlic, cauliflower foam and and raw pickled cauliflower.
- Sweetbread, sunchoke jus, hazelnut milk, roasted confit, grated hazelnut.
- Kingklip, roasted carrot, cashew and carrot purée, smoked lime caramel.
- Springbok loin, ember roasted red cabbage.

The Test Kitchen tasting menu.
– Smoked trout and trout and buttermilk crema.
– Scallop wrapped in Naturalis bacon
Fried sage, pine nuts and black garlic, cauliflower foam and and raw pickled cauliflower.
– Sweetbread, sunchoke jus, hazelnut milk, roasted confit, grated hazelnut.
– Kingklip, roasted carrot, cashew and carrot purée, smoked lime caramel.
– Springbok loin, ember roasted red cabbage. thetestkitchenct delicious theartofplating platingfood chefsteps modernistcuisine modernistcooking foodporn

Photo by: casqu8

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