The winter menu at Antipasto Bar at Anthonij Rupert features Peperonata, a southern Italian dish of sweet bell peppers cooked with onions and tomatoes. #capetownpictures.

The winter menu at TerraDelCapo Antipasto Bar at Anthonij Rupert features Peperonata, a southern Italian dish of sweet bell peppers cooked with onions and tomatoes. capetown capewinelands lovecapetown capetownliving capetownlife capetownvibes capetownfood capetownlove capetownbest capetownsummer capetownwinter capetowncafe capetownfoodie capetownpictures.

Photo by: foodblogct

Leave a Reply