Thinking about this time last week when I was delving into this dessert at @la_tete_restaurant . The île flottante (or floating island) is basically a bowl of crème anglaise with floating meringues topped with toasted almonds. So friggen good. .
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.

Thinking about this time last week when I was delving into this dessert at @la_tete_restaurant . The île flottante (or floating island) is basically a bowl of crème anglaise with floating meringues topped with toasted almonds. So friggen good. .
.
.
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Photo by: 9livesza

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