This glorious 250g hunk of 12 week rib eye at @floreal2015 & @mariannewines  was full of flavour. It was served with Lyonnaise potatoes cooked in butter with fried onions, earthy (and buttery, which I loooove) wild mushrooms, peas, fresh rocket, and a rich sweet red wine jus.

This glorious 250g hunk of 12 week rib eye at @floreal2015 & @mariannewines was full of flavour. It was served with Lyonnaise potatoes cooked in butter with fried onions, earthy (and buttery, which I loooove) wild mushrooms, peas, fresh rocket, and a rich sweet red wine jus. capetown capewinelands lovecapetown capetownliving capetownlife capetownvibes capetownfood capetownlove capetownbest capetownsummer capetownwinter capetowncafe capetownfoodie capetownpictures stellenbosch foodblogct steak

Photo by: foodblogct

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