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"Have you tried the salmon and fillet shitake robata at @haiku_restaurant? In Japanese cuisine, robatayaki literally "fireside-cooking” refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal. It’s just divine. capetown capewinelands lovecapetown capetownliving capetownlife capetownvibes capetownfood capetownlove capetownbest capetownsummer capetownwinter capetowncafe capetownfoodie capetownpictures"
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