This wowed us all: meltingly tender confit salt lamb on white bean purée with greens and roasted garlic. Subtle, yet utterly irresistible. I could have this every day for a week! Done by kitchen wizard chef George Jardine @hartenberg_wine_estate for

This wowed us all: meltingly tender confit salt lamb on white bean purée with greens and roasted garlic. Subtle, yet utterly irresistible. I could have this every day for a week! Done by kitchen wizard chef George Jardine @hartenberg_wine_estate for BottelaryPopUp capewinelands VisitStellenbosch stellenboschwineroute

Photo by: eatdrinkcapetown_

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