Tonight iftaar had to be Indians. 
As last night I cooked Cape Malay dishes, of hubby's late mum's origin. Tonight I cooked Indians, as hubby's late dad's origin

On the menu, all homemade: tandoori chicken, naan bread, salad and basmati rice

Tonight iftaar had to be Indians.
As last night I cooked Cape Malay dishes, of hubby&039;s late mum&039;s origin. Tonight I cooked Indians, as hubby&039;s late dad&039;s origin

On the menu, all homemade: tandoori chicken, naan bread, salad and basmati rice

tandoorichicken naanbread indianstylesalad basmatirice
halaalife halaalfood indianfood foodie capetownfoodie indonesiandiaspora ramadan2017 iftaar indians southafricanblogger capetown

Photo by: halaalifect

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